Beetroot and Goat Cheese Salad
Should be stored at +2…+6°C
Weight: 250 g

Ingredients: Roman lettuce, beetroot, alfalfa sprouts, goat cheese, roast buckwheat, vinaigrette (olive oil, white wine vinegar,    Dijon mustard, honey, garlic, salt, pepper).

Shelf life of 1 day.
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