Our cosy, open-concept kitchen has all the possibilities for a hands-on class. Everyone can give a go at making and eating our delightful pastries. The classes are accompanied by savoury snacks and an optional schnapps. The class is finished with a warm drink.

The classes can be carried out for 8–25 people and will last for 2,5–3 hours. Both savoury and sweet foods can be prepared.

Additionally, we offer dinners for groups of 15–35 people.

Write us for more information about the dinner and classes.

In December, you can take part of the following classes and enjoy our Christmas menu:

1. Cooking together with the pastry chef of Toome Kohvik.
Together we prepare one savoury and one sweet baked good. Choose your favourite:
1) Quiche with roasted tomato and basil on a ryebread base or savoury kringle with smoked chicken and feta cheese
2) Christmas pound cake or christmas macarons
Price: 35-45 euros per person.

2. Cooking together with the head chef and the pastry chef.
Together we prepare one savoury and one sweet dish. Choose your favourite:
1) Handmade pasta with bolognese sauce and Nicoise salad or mussels in white wine sauce, raviolis with filling, lemon sauce
2) Profiteroles or christmas pound cake or macarons
Price: 65-75 euros per person.

3. Christmas dinner
The dinner is for 15-35 persons. The foods are served as a buffet.
Menu 1
Chicken leg in citrus and cranberry marinade, béchamel, glazed carrot and ginger rice;
flavoured water, Toome Kohvik bread and sourdough bread, onion jam and pesto, herb butter.
Lingonberry-cream cheese cake or christmas profiteroles or warm cinnamon kringle with caramel.
Hot drink.
Price: 21 euros per person.
Menu 2
Pork roast with apple filling, roast potato and green peas, cider gravy, roasted apple; flavoured water, Toome Kohvik bread and sourdough bread, onion jam and pesto, herb butter.
Lingonberry-cream cheese cake or christmas profiteroles or warm cinnamon kringle with caramel.
Hot drink.
Price: 24 euros per person.

4. Gingerbread decorating for kids.
Decorating the handmade gingerbreads of Toome Kohvik;
starting with a group of 5 kids.
Price: 20 euros per child.




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