Our cosy, open-concept kitchen has all the possibilities for a hands-on class. Everyone can give a go at making and eating our delightful pastries. The classes are accompanied by savoury snacks and an optional schnapps. The class is finished with a warm drink.
Examples of the classes to choose between:
- Macaron workshop
- The hits of Toome Kohvik: vanilla croissants and caneles
- Cinnamon rolls
- Semlor buns
- A classic Italian pizza
- BBQ workshop (only during the warm months)