Espresso Chocolate Cake
VEGAN, EGG-FREE, LACTOSE FREE, CASEIN FREE
Weight: 125g/slice; 1,5kg/whole cake
Ingredients: Digestive biscuit, margarine, powdered sugar, coconut cream, chocolate, espresso, agar-agar, almond liqueur, blueberries, almond flour.
POSSIBLE TO ORDER GLUTEN and LACTOSE FREE (+5 EUR/KG).
Shelf life of 4 days.