Espresso Chocolate Cake
VEGAN, EGG-FREE, LACTOSE FREE,
CASEIN FREE
Weight: 125g/slice; 1,5kg/whole cake

Ingredients: Digestive biscuit, margarine, powdered sugar, coconut cream, chocolate, espresso, agar-agar, almond liqueur, blueberries, almond flour.

POSSIBLE TO ORDER GLUTEN and
LACTOSE FREE (+5 EUR/KG).
Shelf life of 4 days.
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