Espresso Chocolate Cake

VEGAN, EGG-FREE, LACTOSE FREE, CASEIN FREE.

Weight: 125g per slice; 1,5kg per whole cake

Ingredients: Digestive bisquit, margarine, powdered sugar, coconut cream, chocolate, espresso, agar-agar, almond liqueur, blueberries, almond flour.

POSSIBLE TO ORDER GLUTEN- and LACTOSE FREE (+5 EUR/KG).

Will last for 4 days.

Lisa ostukorvi