Espresso Chocolate Cake
VEGAN, EGG-FREE, LACTOSE FREE, CASEIN FREE.
Weight: 125g per slice; 1,5kg per whole cake
Ingredients: Digestive bisquit, margarine, powdered sugar, coconut cream, chocolate, espresso, agar-agar, almond liqueur, blueberries, almond flour.
POSSIBLE TO ORDER GLUTEN- and LACTOSE FREE (+5 EUR/KG).
Will last for 4 days.